Job Description

To be of service. Sell, deliver and account for products in the dining room in a manner consistent with the SMI standards.

These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Exceed guests expectations, and make them feel special
• Sale (suggestive selling)
• Follow Fairmont standards for service
• Personal and financial accountability
• Proper and friendly service when in contact with all guests
• Control costs and waste
• Be pro-active by assisting co-workers
• Be familiar with all aspects and services of Sonoma Mission Inn and Spa
• Maintain extensive knowledge of menu, food preparation techniques
• Maintain extensive knowledge of wine, spirits, beer
• Maintain cleanliness of restaurant and service stations
• Other duties as assigned
• Side work duties

Hourly Rate of $18.00

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have minimum one year of restaurant experience and two years customer service experience
• Must have friendly, helpful, engaging manner.
• Food Handlers Card preferred

Additional Information

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.

As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.

Visa Requirements : Applicants must be able to provide proof that they are legally able to work in the United States.

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Last updated : 2024-05-02